Gilbert Bordillon, BEH, graduated from the Thonon les Bains College of Hotel Management in France. In his life, he was a hotel, restaurant, and marketing consultant for both new and restructured operations, offering concept development and total environment concepts, menus, marketing, standards, and quality control, in addition to the hiring, evaluation, and training of staff. He was responsible for the development and continued successful operation of world-class restaurants and hotel food services in Canada, Europe, and the Middle East. His own work and the staff members whom he had trained have received prestigious international awards.
Gilbert co-authored Bon Appetit!The Joy of Dining in Long-Term Care with Jitka Zgola, as well as the Bon Appetit! DVD: How to Create Meaningful Mealtimes in Long-Term Care.
