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Disease Management
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Dining with Friends™
An Innovative Approach to Dining for People with Dementia
Produced by Alzheimer's Resource Center of Connecticut, Inc.
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The
End-of-Life Namaste Care Program for People with Dementia
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Prevention
& Management, Fourth Edition
By Rein Tideiksaar, Ph.D. |
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Foot
Health Training Guide for Long-Term Care Personnel
By Arthur E. Helfand,
D.P.M. |
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The
Guide to Urinary Incontinence in Long-Term Care for Certified Nursing
Assistants
Presented by Diane
Newman, R.N., MSN
Produced by MacDaniel/Ronalter Production |
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Hospice
Inpatient Units in Healthcare Facilities
A
Guide and Toolkit
By
Ruven Liebhaber, R.A., and Jay Koeper, M.S. |
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By Diane Kaschak Newman,
R.N.C., M.S.N., C.R.N.P., F.A.A.N. and Alan
Wein, M.D., Ph.D.(hon) |
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A
Psychosocial Guide for Hospice and Palliative Care
By the Victoria Hospice
Society, and Moira Cairns, R.S.W., Marney Thompson, M.A., and Wendy
Wainwright, M.Ed. |
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© 2009-2010
Health Professions Press
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